Welcome to the 2nd part of my new series “What’s onboard”. In this series I will feature the awesome meals (and drinks;-)) I get while flying at 30,000ft.
Today’s featured flight is SQ285 – Changi – Auckland (departs at 21:10) on a Boeing 777-300ER.
The first dinner was awesome. Even in economy class you have the choice between several meals.
I opted for the Chicken with rice, carrots, cabbage and Chinese mushrooms. It’s really delicious and a perfect meal before sleeping through the flight.
It also includes a delicious salad and a roll with butter, cheese and cracker.
It was also time for another Singapore Sling. 😉
I decided to eat a full breakfast.
Fruit appetizer, fruit yogurt, breakfast roll and the following main course:
Omelette with chicken sausage and baked beans. The Omelette was okayish, something that Singapore Airlines can improve.
The dessert was a very delicious muffin.