It’s Sunday, which means it’s time for some food porn. “What’s onboard”.
Today’s featured flight is SQ298 – Christchurch – Changi (departs at 11:20am)
This was my first daytime flight with Singapore Airlines. Therefore had been very excited about the lunch menu they’re offering.
Even in economy class you have the choice between several meals.
appetizer: Couscous salad with beef pastrami
- Grilled salmon fillet with green peppercorn sauce
- Kung-po style chicken with rice and vegetables
dessert: Ice cream
I opted for the Grilled salmon fillet. It’s really delicious and maybe the best economy class meal I’ve had so far.
They offered hokey-pokey ice cream. I read it’s Kiwi’s favourite ice cream.
The lovely Singapore Girls regularly go through the aisle and offer drinks and light bites
What they offer:
- Savoury sandwich/rolls
- vegetarian sandwich/rolls
- Roasted peanuts
- Sweet slice
- Potato chips
I picked a delicious Savoury sandwich.
Time for an early dinner. (I love time zone differences).
appetiser: Waldorf salad with smoke chicken
- Roasted chicken with honey mustard sauce
- Stir fried beef in oyster sauce
dessert: Chocolate mousse
I opted for the stir fried beef. with seasonal vegetables and rice. My first thought: The best inflight meal in economy class.